A fee proposal detailing the extent of services offered would be submitted and agreed prior to consultancy design works commencing.
A fully itemised quotation detailing the specification, make and model would be submitted and agreed prior to acceptance of equipment orders.
Prices on our offers page are those ruling at the time of publication and shall be subject to revision if increases in cost or other circumstances arise.
A separate quotation for installation/ other works will be produced if requested.
The copyright to all our designs and specifications remain the property of GLS Foodservice Designs Ltd and may not be reproduced, modified or distributed without our written permission.
All quotations will be vaild for acceptance 30 days from date of issue.
Cancellation of an order will incur a re-stocking charge dependent on the notification period and type of equipment.
All equipment supplied will remain the property of GLS Foodservice Designs until paid for in full.
Payment terms are as detailed on the quotation.
A FULL COPY OF OUR TERMS & CONDITIONS IS AVAILABLE ON REQUEST.
A fully itemised quotation detailing the specification, make and model would be submitted and agreed prior to acceptance of equipment orders.
Prices on our offers page are those ruling at the time of publication and shall be subject to revision if increases in cost or other circumstances arise.
A separate quotation for installation/ other works will be produced if requested.
The copyright to all our designs and specifications remain the property of GLS Foodservice Designs Ltd and may not be reproduced, modified or distributed without our written permission.
All quotations will be vaild for acceptance 30 days from date of issue.
Cancellation of an order will incur a re-stocking charge dependent on the notification period and type of equipment.
All equipment supplied will remain the property of GLS Foodservice Designs until paid for in full.
Payment terms are as detailed on the quotation.
A FULL COPY OF OUR TERMS & CONDITIONS IS AVAILABLE ON REQUEST.
