GLS FOODSERVICE DESIGNS LTD will define a design brief with the client and provide a structured foodservice design process tailored to meet our client's requirements which can include:
Foodservice Consultancy Conceptual and Detailed Kitchen/ Bar Scheme Layouts Mechanical and Electrical Services Drawings Elevations Equipment Specifications Ventilation Systems Floor, Wall & Ceiling Finishes Cost Evaluations Programming Project Management Installation
We have been involved in the design and equipment specifications of Catering Systems in many sectors of the foodservice market including Restaurants, Hotels, Central Production Units, Cafe's, Bars, Schools etc.